The Kitchen Classics feature a newly re-designed handle to ensure a secure, yet comfortable grip. Featuring a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior for the kind of non-slip grip that must be felt to be appreciated! More comfortable, convenient and secure in hand, and delightfully easy to clean – the new and improved Kitchen Classics series is better than ever!
- PREMIUM BLADE - The Kitchen Classics Boning Knife features a high-performance 6" blade crafted from German 4116 stainless steel; The blade is cryo-quenched and ice-tempered for exceptional cutting and durability, ensuring a razor-sharp edge that lasts
- STRAIGHT BACK BLADE SHAPE - The 6-inch blade features a straight back design, perfect for clean cuts and precise boning; The sharp, flat-ground edge allows for controlled, smooth cuts, making it ideal for separating meat from bone with accuracy
- ERGONOMIC & SECURE HANDLE - The newly redesigned handle includes a stiff Zy-Ex core for added durability, covered with a softer, food-safe Kray-Ex exterior; This combination provides a secure, non-slip grip, ensuring comfort and control for extended use
- LIGHTWEIGHT & WELL-BALANCED - Weighing just 2.3 oz and with an overall length of 10 7/8", the Boning Knife offers an ideal balance of strength and control; Its lightweight design ensures maneuverability, making it perfect for outdoor and home cooks
- DURABLE CONSTRUCTION - This classic Boning knife is designed to be both durable and easy to maintain; The updated handle and high-performance steel make the knife resistant to wear, and its smooth surface ensures effortless cleaning after each use
- PREMIUM BLADE - The Kitchen Classics Boning Knife features a high-performance 6" blade crafted from German 4116 stainless steel; The blade is cryo-quenched and ice-tempered for exceptional cutting and durability, ensuring a razor-sharp edge that lasts
- STRAIGHT BACK BLADE SHAPE - The 6-inch blade features a straight back design, perfect for clean cuts and precise boning; The sharp, flat-ground edge allows for controlled, smooth cuts, making it ideal for separating meat from bone with accuracy
- ERGONOMIC & SECURE HANDLE - The newly redesigned handle includes a stiff Zy-Ex core for added durability, covered with a softer, food-safe Kray-Ex exterior; This combination provides a secure, non-slip grip, ensuring comfort and control for extended use
- LIGHTWEIGHT & WELL-BALANCED - Weighing just 2.3 oz and with an overall length of 10 7/8", the Boning Knife offers an ideal balance of strength and control; Its lightweight design ensures maneuverability, making it perfect for outdoor and home cooks
- DURABLE CONSTRUCTION - This classic Boning knife is designed to be both durable and easy to maintain; The updated handle and high-performance steel make the knife resistant to wear, and its smooth surface ensures effortless cleaning after each use
