Our special Essence de Champignon Gold is a 20-time reduction of classic mushroom stock and can be used as a light-bodied sauce or stock to add deep, rich, elegant flavors to soups, stews, rosittos and pastas. Alternatively, it can be used full strength to add a beautiful mushroom aroma to most any finished sauce. Essence de Champignon Gold is certified Vegan by the American Vegetarian Association.
- Gluten-free, American Vegetarian Association certified vegan, All-natural, no chemicals, non-GMO, no preservatives, no MSG, and no fillers
- More Than Gourmet has been Crafting Culinary Grade, authentic, clean label stocks, broths, sauces and gravies for more than 20 years
- One 1lb container makes approximately 42.5 cups of classic mushroom stock. For every 1oz of product just add up to 20oz / 2.5 cups of hot water, lightly simmer, and whisk until dissolved
- Last up to 6 months in the fridge once opened. Just store in an air tight container
- Just one of the 17 authentic stocks and sauces created by More Than Gourmet - our creations range from Veal/Beef/Game to Seafood/Fish to Vegan to Poultry
- Gluten-free, American Vegetarian Association certified vegan, All-natural, no chemicals, non-GMO, no preservatives, no MSG, and no fillers
- More Than Gourmet has been Crafting Culinary Grade, authentic, clean label stocks, broths, sauces and gravies for more than 20 years
- One 1lb container makes approximately 42.5 cups of classic mushroom stock. For every 1oz of product just add up to 20oz / 2.5 cups of hot water, lightly simmer, and whisk until dissolved
- Last up to 6 months in the fridge once opened. Just store in an air tight container
- Just one of the 17 authentic stocks and sauces created by More Than Gourmet - our creations range from Veal/Beef/Game to Seafood/Fish to Vegan to Poultry
