More Than Gourmet Glace De Viande Gold is a classic French brown stock, reduced to a glace. It is perfect for all your fine sauces or to enhance the flavor of a variety of stocks or sauteed and roasted items. Its rich, deep flavor and translucent color provide the perfect addition to dozens of recipes. No longer do you need to shortcut by reducing your brown stock in the saucepan, you can instead rely on the flexibility of our pure French classic reduction with its tremendous flavors
- Gluten-free, All-natural, no chemicals, non-GMO, no preservatives, no MSG, and no fillers
- More Than Gourmet has been Crafting Culinary Grade, authentic, clean label stocks, broths, sauces and gravies for more than 20 years
- One 1lb container makes approximately 42.5 cups of classic veal and beef stock. For every 1oz of product just add up to 20oz / 2.5 cups of hot water, lightly simmer, and whisk until dissolved
- Last up to 6 months in the fridge once opened. Just store in an air tight container
- Just one of the 17 authentic stocks and sauces created by More Than Gourmet - our creations range from Veal/Beef/Game to Seafood/Fish to Vegan to Poultry
- Gluten-free, All-natural, no chemicals, non-GMO, no preservatives, no MSG, and no fillers
- More Than Gourmet has been Crafting Culinary Grade, authentic, clean label stocks, broths, sauces and gravies for more than 20 years
- One 1lb container makes approximately 42.5 cups of classic veal and beef stock. For every 1oz of product just add up to 20oz / 2.5 cups of hot water, lightly simmer, and whisk until dissolved
- Last up to 6 months in the fridge once opened. Just store in an air tight container
- Just one of the 17 authentic stocks and sauces created by More Than Gourmet - our creations range from Veal/Beef/Game to Seafood/Fish to Vegan to Poultry
