Veggie-glace Gold is a revelation to those seeking the greatest possible flavor in light cooking or vegetable entrees. It brings a new level of taste and flexibility to your kitchen. You can make classic French sauces by following those wine reduction recipes using veggie-Glace Gold. Other flavorful variations can be created by adding other herbs, spices, wines, vinegars, mustard, etc., depending upon the intended use of the sauce.
- Gluten-free, American Vegetarian Association certified vegan, All-natural, no chemicals, non-GMO, no preservatives, no MSG, and no fillers
- More Than Gourmet has been Crafting Culinary Grade, authentic, clean label stocks, broths, sauces and gravies for more than 20 years
- One 1lb container makes approximately 10.5 cups of classic roasted vegetable demi-glace. For every 1oz of product just add up to 4oz / ½ cup of hot water, lightly simmer, and whisk until dissolved
- Last up to 6 months in the fridge once opened. Just store in an air tight container
- Just one of the 17 authentic stocks and sauces created by More Than Gourmet - our creations range from Veal/Beef/Game to Seafood/Fish to Vegan to Poultry
- Gluten-free, American Vegetarian Association certified vegan, All-natural, no chemicals, non-GMO, no preservatives, no MSG, and no fillers
- More Than Gourmet has been Crafting Culinary Grade, authentic, clean label stocks, broths, sauces and gravies for more than 20 years
- One 1lb container makes approximately 10.5 cups of classic roasted vegetable demi-glace. For every 1oz of product just add up to 4oz / ½ cup of hot water, lightly simmer, and whisk until dissolved
- Last up to 6 months in the fridge once opened. Just store in an air tight container
- Just one of the 17 authentic stocks and sauces created by More Than Gourmet - our creations range from Veal/Beef/Game to Seafood/Fish to Vegan to Poultry
