More Than Gourmet is a food manufacturing company that produces authentic French Stocks and Sauces based on classic culinary tradition. The More Than Gourmet brand is critically acclaimed as the industry gold standard and used by home cooks and in many of the finest professional kitchens in the USA.
Glace de Fruits de Mer Gold, a classic Seafood stock, reduced to a glace, is a premium blend of the finest "fruits of the sea," lobster, shrimp, crab and fish. Imagine a perfect, natural lobster reduction to a glace, typically prepared painstakingly by hand only in the finest gourmet restaurants in Europe. Now, you'll be able to depend upon this same consistent, highly-reduced seafood glace to add tremendous, sweet flavors to your sauces, stocks, and soups. You will enjoy Glace de Fruits de Mer Gold's beautiful red hue that, of course, is achieved naturally, with no added coloring. Glace de Fruits de Mer Gold makes a perfect choice for any recipe that would benefit from the addition of a seafood stock or shrimp stock.
- RICH SEAFOOD STOCK: Elevate the flavor of any dish by adding this taste enhancer which can be more than just a base for soups, stews, and gravies
- GOOD SERVING SIZE: Enough to make 4 cups of classic concentrated seafood bouillon
- NATURAL INGREDIENTS: This is gluten-free with no preservatives, making it an excellent choice for a hearty palate
- READY TO USE: Simply add 1.5 ounces of the canned gravy to 30 ounces of hot water, simmer, and whisk until dissolved for the ideal sauce
- FAMILY HISTORY: These soups and stocks with rich taste have been a mainstay in family kitchens for many generations
- RICH SEAFOOD STOCK: Elevate the flavor of any dish by adding this taste enhancer which can be more than just a base for soups, stews, and gravies
- GOOD SERVING SIZE: Enough to make 4 cups of classic concentrated seafood bouillon
- NATURAL INGREDIENTS: This is gluten-free with no preservatives, making it an excellent choice for a hearty palate
- READY TO USE: Simply add 1.5 ounces of the canned gravy to 30 ounces of hot water, simmer, and whisk until dissolved for the ideal sauce
- FAMILY HISTORY: These soups and stocks with rich taste have been a mainstay in family kitchens for many generations
