Bob's red mill organic, 100% stone ground amaranth flour, 22-ounce bags (pack of 4) is gluten free flour originally from South America. Its cultivation, appearance and uses are similar to grains and can be used to replace 25% of the flour in your own recipes. It is 100% stone ground and great for gluten free baking when combined with another non-grain flour or starch. It's especially high in lysine which is lacking in many grains.
- Case of Four, 22 oz. bags (5.5 lbs. total)^USDA Certified Organic; Gluten Free; Vegan; Vegetarian; 100% Whole Grain; Stone Ground; Kosher Pareve^Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free^Good source of dietary fiber and iron^Stone-ground on slow-turning quartz millstones
- Pack of four, 22-ounce bags(total of 88-ounces)
- Made from whole grain amaranth
- 100% stone ground and great for gluten free baking
- Case of Four, 22 oz. bags (5.5 lbs. total)^USDA Certified Organic; Gluten Free; Vegan; Vegetarian; 100% Whole Grain; Stone Ground; Kosher Pareve^Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free^Good source of dietary fiber and iron^Stone-ground on slow-turning quartz millstones
- Pack of four, 22-ounce bags(total of 88-ounces)
- Made from whole grain amaranth
- 100% stone ground and great for gluten free baking