Bob's Red Mill Teff Flour is a gluten free alternative to wheat flour. Teff is the smallest grain in the world, so grinding it into a flour on our millstones is a feat of precision! Teff flour is best known for its application in injera, the traditional Ethiopian flat bread. Its slightly nutty flavor makes it a great choice for hearty breads, muffins, cakes, cookies, and even pie crusts! Also check out Whole Grain Teff, part of Bob's Red Mill Grains of Discovery(TM) line! Like all of our gluten free-labeled products, this product is manufactured in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.
- ANCIENT GRAIN: Teff flour is a pleasantly light and highly nutritious whole grain flour from East Africa; Now available in your kitchen
- A BOUNTY: Reimagine your favorite baked goods by mixing teff and all purpose flour for new flavors and a bounty of nutrients
- WHAT YOU GRAIN: Pleasantly light, nutty flavor; Contains fiber, protein and calcium; Did we mention it's gluten free?
- TINY TEFF: A hundred grains of teff could fit into a kernel of wheat, yet each grain has more nutrient-packed bran and germ than more familiar grains
- BOB'S RED MILL: Make folks a little happier; It's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
- ANCIENT GRAIN: Teff flour is a pleasantly light and highly nutritious whole grain flour from East Africa; Now available in your kitchen
- A BOUNTY: Reimagine your favorite baked goods by mixing teff and all purpose flour for new flavors and a bounty of nutrients
- WHAT YOU GRAIN: Pleasantly light, nutty flavor; Contains fiber, protein and calcium; Did we mention it's gluten free?
- TINY TEFF: A hundred grains of teff could fit into a kernel of wheat, yet each grain has more nutrient-packed bran and germ than more familiar grains
- BOB'S RED MILL: Make folks a little happier; It's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
