Bob's Red Mill Brown Rice Flour is truly a gluten free baking necessity. It is a 100% whole grain flour and stone-ground our slow-turning millstones. Brown Rice Flour will deliver a rich, nutty taste in your baked goods. It is especially great for breads! Like all of our gluten-free labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status.
- A LOVELY GRAIN: Bob's Red Mill Brown Rice Flour provides the versatility you expect from wheat flour with more flavor and none of the gluten
- TASTE OPPORTUNITY: Brown rice flour can coat a protein for one meal, thicken a sauce in another and bake a delicious pastry for dessert
- BAKE AWAY: Sticky monkey bread, buttery dinner rolls, tart lemon scones; All delicious, gluten free and back on the menu
- RICH, NUTTY FLAVORS: Ideal for adding layers of flavor and generally easier to digest; This is more than a substitution, it's a solution
- BOB'S RED MILL: Make folks a little happier; It's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
- A LOVELY GRAIN: Bob's Red Mill Brown Rice Flour provides the versatility you expect from wheat flour with more flavor and none of the gluten
- TASTE OPPORTUNITY: Brown rice flour can coat a protein for one meal, thicken a sauce in another and bake a delicious pastry for dessert
- BAKE AWAY: Sticky monkey bread, buttery dinner rolls, tart lemon scones; All delicious, gluten free and back on the menu
- RICH, NUTTY FLAVORS: Ideal for adding layers of flavor and generally easier to digest; This is more than a substitution, it's a solution
- BOB'S RED MILL: Make folks a little happier; It's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
