The Ancho Chile is a dried version of the poblano pepper. Slightly sweet and smoky, these chiles provide mild heat. Ancho chile powder is made from pulverized ancho chiles.
- ANCHO CHILE POWDER: Made from the dried version of the poblano pepper, the ancho Chile, which has been ground into a fine powder with a mild heat and sweet flavor and just a touch of smokiness
- VERSATILE RECIPES: This sharp powder is perfect for salsa, soups, stews, enchiladas, or as the main ingredient in authentic mole sauce
- RE-IMAGINE DESSERT: Add a touch of mild spice to your desserts by adding this powder into your chocolate creations
- MILD HEAT LEVEL: Ranges from 500 to 4,000 on the Scoville Heat Scale to add a gentle spice to dishes
- RESTAURANT QUALITY: Includes one 16 oz. bottle of high quality ancho Chile powder that is gluten-free, non-GMO, and certified Kosher Parve
- ANCHO CHILE POWDER: Made from the dried version of the poblano pepper, the ancho Chile, which has been ground into a fine powder with a mild heat and sweet flavor and just a touch of smokiness
- VERSATILE RECIPES: This sharp powder is perfect for salsa, soups, stews, enchiladas, or as the main ingredient in authentic mole sauce
- RE-IMAGINE DESSERT: Add a touch of mild spice to your desserts by adding this powder into your chocolate creations
- MILD HEAT LEVEL: Ranges from 500 to 4,000 on the Scoville Heat Scale to add a gentle spice to dishes
- RESTAURANT QUALITY: Includes one 16 oz. bottle of high quality ancho Chile powder that is gluten-free, non-GMO, and certified Kosher Parve
