Made with ripe red New Mexico Chiles grown in the famed Hatch Valley of New Mexico, our Red New Mexico Hatch Chile Powder has a mild heat level and a unique, subtly sweet yet slightly smoky flavor. Use it to add deep, complex chile flavor to chilis, stews, sauces, meat rubs and marinades. Silicon Dioxide added to maintain flowing properties.
- RED HATCH CHILE POWDER: Made from ground red hatch chiles grown in the Hatch Valley of New Mexico for a shelf-stable and convenient way to incorporate a complex flavor with mild heat into any recipe
- AUTHENTIC FLAVOR: Bright red color with a gentle heat and a sweet yet smoky flavor pairs perfectly with American and Mexican cuisines
- VERSATILE USES: Perfect addition to chilis, sauces, stews, marinades and spice rubs, or as a flavor enhancer for vegetables such as Fall Squash
- MILD HEAT LEVEL: Ranges from 700 to 4,000 on the Scoville Heat Scale to add a gentle spice to dishes
- RESTAURANT QUALITY: Includes one 16 oz. bottle of high quality red hatch Chile powder that is gluten-free, non-GMO, and certified Kosher Parve
- RED HATCH CHILE POWDER: Made from ground red hatch chiles grown in the Hatch Valley of New Mexico for a shelf-stable and convenient way to incorporate a complex flavor with mild heat into any recipe
- AUTHENTIC FLAVOR: Bright red color with a gentle heat and a sweet yet smoky flavor pairs perfectly with American and Mexican cuisines
- VERSATILE USES: Perfect addition to chilis, sauces, stews, marinades and spice rubs, or as a flavor enhancer for vegetables such as Fall Squash
- MILD HEAT LEVEL: Ranges from 700 to 4,000 on the Scoville Heat Scale to add a gentle spice to dishes
- RESTAURANT QUALITY: Includes one 16 oz. bottle of high quality red hatch Chile powder that is gluten-free, non-GMO, and certified Kosher Parve
