Every grain is different. Some are hearty like wheat, others are light like Bob's Red Mill Whole Grain Teff. It has a mild, nutty flavor perfect for reimagining veggie burgers, breads, and baked goods or exploring Ethiopian dishes like lentil stew or Wat. Teff is also a nutritional powerhouse containing protein, fiber, calcium and more. Complex flavors, nutrients and did we mention it's gluten free too?
- ANCIENT GRAIN: Whole grain teff is a highly nutritious Ethiopian staple with a culinary history that stretches back thousands of years
- GET INSPIRED: Reimagine everyday veggie burgers, breads and baked goods, or explore East African dishes like Ethiopian lentil stew or teff stew, also known as Wat
- THE GRAIN YOU CRAVE: Pleasantly light, nutty flavor; A rich source of iron, protein, magnesium and calcium; Did we mention it's gluten free?
- TINY TEFF: A hundred grains of teff could fit into a kernel of wheat, yet each grain has more nutrient-packed bran and germ than more familiar grains
- BOB'S RED MILL: Make folks a little happier; It's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
- ANCIENT GRAIN: Whole grain teff is a highly nutritious Ethiopian staple with a culinary history that stretches back thousands of years
- GET INSPIRED: Reimagine everyday veggie burgers, breads and baked goods, or explore East African dishes like Ethiopian lentil stew or teff stew, also known as Wat
- THE GRAIN YOU CRAVE: Pleasantly light, nutty flavor; A rich source of iron, protein, magnesium and calcium; Did we mention it's gluten free?
- TINY TEFF: A hundred grains of teff could fit into a kernel of wheat, yet each grain has more nutrient-packed bran and germ than more familiar grains
- BOB'S RED MILL: Make folks a little happier; It's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness
