Rose Brand - Gourmet Chinese Egg Noodles 16 Oz. can be cooked fresh or moist and either boiled or deep fried. The noodles can also be stir fried after they have been boiled. Once they have been cooked, the noodles are often combines with meat, vegetables and other ingredients and seasonings.
- Chinese Egg noodles are made from wheat and eggs; the eggs add flavor, color, and body
- Use for traditional dishes such as chow mein & lo mein or more modern dishes like curry noodles
- Net Wt. 16 Oz.
- Chinese Egg noodles are made from wheat and eggs; the eggs add flavor, color, and body
- Use for traditional dishes such as chow mein & lo mein or more modern dishes like curry noodles
- Net Wt. 16 Oz.