Gold Plum Chinkiang Vinegar, 18.6 Fl Oz (Pack of 1)

This famous Yibin Suimiyacai (crushed dried vegetable) from Sichuan China (net weight 230g, 8.11oz) . Yibin Suimiyacai is a must-have material for many delicious dishes of Sichuan Cuisine such as Han Sao Bai (Steamed Pork Belly with Dried Vegetable), Yibin flaming noodles. It could be steamed, stir-fried, added in soup and put in steamed bun. Ingredients: green vegetable, salt, brown sugar, spices, potassium sorbate, acesulfame-k.

Sichuan Cuisine Ingredient for many dishes/ Dried vegetable with traditional method
Used in many famous Sichuan dishes such as steamed salty pork belly (Han Sao Bai)
The date on the top right of package back is product date, not expiration date;
Net weight 230g, 8.11oz
Sichuan Cuisine Ingredient for many dishes/ Dried vegetable with traditional method
Used in many famous Sichuan dishes such as steamed salty pork belly (Han Sao Bai)
The date on the top right of package back is product date, not expiration date;
Net weight 230g, 8.11oz

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