Lee Kum Kee Premium Oyster Flavored Sauce is specially made from the finest oyster extracts. With its rich oyster taste, this all-purpose seasoning sauce enhances the taste and appearance of any dish.
- Rich Umami Flavor – Crafted with the finest oyster extract, this sauce delivers a robust and balanced umami flavor, that is both savory and sweet, enhancing the natural flavors of meats, vegetables, and other ingredients. Its rich, savory taste adds depth and complexity to dishes, elevating everyday meals to restaurant-quality creations.
- Versatile Culinary Essential – Beyond traditional Chinese dishes, this oyster sauce excels in a variety of Asian cuisines. It’s perfect for stir-fries, seasoning dim sum, or as a key ingredient in fusion recipes. It works beautifully in Western dishes like gravies, stocks, and cottage pies, as well as marinades for pork chops, chicken, and more.
- Perfect for Marinating – The sauce’s rich, savory profile deeply seeps into proteins, enhancing their taste and tenderness. Whether you’re marinating pork, chicken, or beef, the results are consistently delicious, with an added layer of savory goodness. It infuses every bite with a complex, umami-packed layer of taste—ideal for grilling, roasting, or pan-searing.
- Great for Fusion Cooking – Lee Kum Kee Premium Oyster Sauce bridges the gap between traditional Chinese recipes and creative modern dishes. Its adaptability makes it an all-purpose seasoning, ensuring authentic and flavorful results in any meal you prepare, whether it's a classic stir-fry or a reimagined Western favorite.
- Smooth, Silky & Thick Texture – With a thick and glossy consistency, this oyster sauce clings effortlessly to vegetables, meats, and noodles, ensuring even flavor distribution and an attractive presentation. It’s perfect for achieving that signature sheen and mouthfeel found in traditional Asian dishes.
- Rich Umami Flavor – Crafted with the finest oyster extract, this sauce delivers a robust and balanced umami flavor, that is both savory and sweet, enhancing the natural flavors of meats, vegetables, and other ingredients. Its rich, savory taste adds depth and complexity to dishes, elevating everyday meals to restaurant-quality creations.
- Versatile Culinary Essential – Beyond traditional Chinese dishes, this oyster sauce excels in a variety of Asian cuisines. It’s perfect for stir-fries, seasoning dim sum, or as a key ingredient in fusion recipes. It works beautifully in Western dishes like gravies, stocks, and cottage pies, as well as marinades for pork chops, chicken, and more.
- Perfect for Marinating – The sauce’s rich, savory profile deeply seeps into proteins, enhancing their taste and tenderness. Whether you’re marinating pork, chicken, or beef, the results are consistently delicious, with an added layer of savory goodness. It infuses every bite with a complex, umami-packed layer of taste—ideal for grilling, roasting, or pan-searing.
- Great for Fusion Cooking – Lee Kum Kee Premium Oyster Sauce bridges the gap between traditional Chinese recipes and creative modern dishes. Its adaptability makes it an all-purpose seasoning, ensuring authentic and flavorful results in any meal you prepare, whether it's a classic stir-fry or a reimagined Western favorite.
- Smooth, Silky & Thick Texture – With a thick and glossy consistency, this oyster sauce clings effortlessly to vegetables, meats, and noodles, ensuring even flavor distribution and an attractive presentation. It’s perfect for achieving that signature sheen and mouthfeel found in traditional Asian dishes.
