The Shun Classic 7-inch Vegetable Cleaver is a powerful yet nimble tool. Every part of its square, wide blade can be used. Use the sharp edge for chopping vegetables, especially larger vegetables like cabbage. The surface of the blade is ideal of crushing ginger, garlic cloves and more. The Japanese word “shun†refers to a food’s peak ripeness, Shun embraces its name to produce kitchen knives of peak performance and advanced materials. The 7-inch Vegetable Cleaver has weight and power while also being capable of agile, accurate movements. The cutting core of the blade is made from the exclusive Shun formula of VG-MAX steel, an innovative formula with additional tungsten for sharpness, cobalt and carbon for strength and durability and additional chromium for resistance to wear and corrosion. The Vegetable Cleaver is made with a thinner blade for easier control, making meal preparations an enjoyable process. Classic 7-inch Vegetable Cleaver is an elite knife, ideal for every household.
- CHINESE VEGETABLE CLEAVER: The Shun Classic 7-inch Cleaver, also known as a Chinese cleaver, is expertly designed for cutting, slicing and dicing large vegetables with ease, making it a must-have for any kitchen.
- PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
- SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
- COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
- CHINESE VEGETABLE CLEAVER: The Shun Classic 7-inch Cleaver, also known as a Chinese cleaver, is expertly designed for cutting, slicing and dicing large vegetables with ease, making it a must-have for any kitchen.
- PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
- SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
- COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
