Tough, strong and durable, the Shun Classic 6-inch Meat Cleaver is an essential addition to any home or commercial kitchen. Designed for power, this heavy-duty tool can process whole poultry, lobster or meat with bones; spine of the blade also doubles as a tenderizer for tougher protein. Shun products are designed to achieve culinary excellence; highly skilled artisans take over 100 handcrafted steps before each knife is completed. Prepare beef, pork, chicken, stock, or stew with minimal effort. AUS8A high-carbon stainless steel provides a blade meant to stand up to heavy-duty tasks like processing large cuts of bone-in meat or breaking down poultry. Ebony PakkaWood handle has all the advantages of natural wood, such as an elegant appearance and comfortable grip, but has been treated with resin to be moisture resistant and durable. Adventurous cooks demand the right tool for every kitchen task; the Shun Classic Meat Cleaver is the right tool for heavy-duty tasks.
- The Shun Classic 6-inch Meat Cleaver features a big, thick blade suitable for processing larger cuts of bone-in meat or breaking down whole poultry
- Use it to separate spare ribs or cut a chicken down to size; chop beef for stew; use the back of the blade to tenderize meat; chop meat and bones for stock; don’t waste time with the wrong tool for the job, get the one that makes big jobs easy
- The Shun Classic Meat Cleaver is engineered for heavy-duty tasks; experienced chefs and home cooks alike will love its power and balance
- Made from AUS8A high-carbon stainless steel, re-sharpens easily when needed; handle is crafted from ebony PakkaWood to resist moisture and provide a comfortable, secure grip
- Designed to last, Shun cutlery is handcrafted by artisans in Japan; each knife requires over 100 handcrafted steps before it meets the Shun standard of excellence customers trust
- The Shun Classic 6-inch Meat Cleaver features a big, thick blade suitable for processing larger cuts of bone-in meat or breaking down whole poultry
- Use it to separate spare ribs or cut a chicken down to size; chop beef for stew; use the back of the blade to tenderize meat; chop meat and bones for stock; don’t waste time with the wrong tool for the job, get the one that makes big jobs easy
- The Shun Classic Meat Cleaver is engineered for heavy-duty tasks; experienced chefs and home cooks alike will love its power and balance
- Made from AUS8A high-carbon stainless steel, re-sharpens easily when needed; handle is crafted from ebony PakkaWood to resist moisture and provide a comfortable, secure grip
- Designed to last, Shun cutlery is handcrafted by artisans in Japan; each knife requires over 100 handcrafted steps before it meets the Shun standard of excellence customers trust
