• SPECIALIZED FRUIT AND VEGETABLE KNIFE: The Shun Classic 4-inch Paring Knife is expertly designed for peeling and coring fruits and vegetables with precision and ease, making it a must-have for any kitchen.
  • PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
  • SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
  • COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
  • JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.
  • SPECIALIZED FRUIT AND VEGETABLE KNIFE: The Shun Classic 4-inch Paring Knife is expertly designed for peeling and coring fruits and vegetables with precision and ease, making it a must-have for any kitchen.
  • PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original authentic Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
  • SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers razor-sharp precision with a 16-degree edge, ensuring long-lasting performance.
  • COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
  • JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality. Supported by free sharpening and honing.

Similar Products

Shun DM0790 Classic Knife Blade Sharpener, MetallicShun Classic 6” Chef’s Knife; Double-Bevel VG-MAX Blade Steel and Ebony PakkaWood Handle; Smaller Size, Lightweight and Easy to Maneuver Chef’s Kitchen Knife; Handcrafted in Japan for Utmost QualityShun Cutlery Classic Boning and Fillet Knife; 6-inch High-Performance, Double-Bevel Steel Blade; Luxurious, Hand-Crafted Japanese Knife Provides Flawless Aesthetic and Close, Controlled Cut or FilletShun Classic 6” Serrated Utility Knife with Ebony PakkaWood Handle and VG-MAX Blade Steel; Single-Bevel Blade with Serrations to Tackle Tougher Foods; Multi-Purpose Kitchen Knife Handcrafted in JapanShun Classic 3.5” Paring Knife; Small Size for Complete Control and Precise Maneuvers; Ideal for Peeling and Pitting Fruits and Vegetables, Versatile Knife Perfect for Every KitchenShun Cutlery Classic 6.5” Nakiri Knife; Kitchen Knife Handcrafted in Japan; Hand-Sharpened 16° Double-Bevel Steel Blade for Swift and Easy Precision Work; Beautiful D-Shaped Ebony PakkaWood HandleShun DM0702 Classic 7-Inch Santoku KnifeShun Classic 6-inch Ultimate Utility Knife; Versatile, Multifunction Knife with Proprietary VG-MAX Cutting Core and Stainless-Steel Damascus Cladding; Handcrafted in Japan by Highly-Skilled Artisans