Mae Ploy Thai Matsaman (Massaman) Curry Paste

Tamarind Paste is made from the concentrated fruit of the tamarind tree. These beanlike pods contain a dark brown fibrous, sticky pulp that becomes sweeter as it ripens. This tamarind paste is made with less ripe pods, making it perfect for adding a sour and tart flavor to chutneys, curries, sambhars, marinades, stir fries, and noodle dishes like pad thai.

Your Trusted Family-Owned Small Business since 1889
Can be used in Indian, Thai and African cuisine; Sour and tart flavored
Perfect for chutney, curry, stir fry, noodles and salsa. Adds zest and brightness to your cooking
Made from concentrated fruit of the tamarind tree. No sugar / syrup added, No preservatives
USDA Certified; Organic; Gluten-free. Packed in Glass; Texture may vary (pourable vs thick) from batch-to-batch.
Your Trusted Family-Owned Small Business since 1889
Can be used in Indian, Thai and African cuisine; Sour and tart flavored
Perfect for chutney, curry, stir fry, noodles and salsa. Adds zest and brightness to your cooking
Made from concentrated fruit of the tamarind tree. No sugar / syrup added, No preservatives
USDA Certified; Organic; Gluten-free. Packed in Glass; Texture may vary (pourable vs thick) from batch-to-batch.

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