• Popular in Thai and Chinese Cuisine. Cook it with fried egg and rice, or sprinkle on congee
  • A key ingredient for authentic Pad Thai
  • Also called as Hua Chai Po, Pickled Turnip
  • Popular in Thai and Chinese Cuisine. Cook it with fried egg and rice, or sprinkle on congee
  • A key ingredient for authentic Pad Thai
  • Also called as Hua Chai Po, Pickled Turnip

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