Maitake mushrooms form a tan to gray cluster of "petals" or fronds on a central stalk. Growing in the wild at the base of oak trees, they resemble a hen with ruffled feathers, and are often known as "hen of the woods." Maitake mushrooms add a distinctively rich flavor to egg dishes, tempura, pasta sauces, soups and stews. Similar to shiitake mushrooms, they are delicious paired with chicken.
- Product of USA - Best By Date October 2025
- Maitake mushrooms add a distinctively rich flavor to egg dishes, tempura, pasta sauces, soups and stews
- Similar to shiitake mushrooms, maitake mushrooms are delicious paired with chicken
- Growing in the wild at the base of oak trees, maitake mushrooms resemble a hen with ruffled feathers, and are often known as hen of the woods
- Re-hydrate by soaking in boiling water for 30 minutes, drain and squeeze out excess water
- Product of USA - Best By Date October 2025
- Maitake mushrooms add a distinctively rich flavor to egg dishes, tempura, pasta sauces, soups and stews
- Similar to shiitake mushrooms, maitake mushrooms are delicious paired with chicken
- Growing in the wild at the base of oak trees, maitake mushrooms resemble a hen with ruffled feathers, and are often known as hen of the woods
- Re-hydrate by soaking in boiling water for 30 minutes, drain and squeeze out excess water
