Long treasured by European chefs, these Chanterelle mushrooms are harvested from rich forest lands in late summer and dried immediately to preserve their flavor and faintly aroma. Best used in soups, stews and sauces, chanterelles complement poultry, pork and egg dishes. Product of USA - Best By: Oct 1 2022
- Product of USA - Best By: Oct 1 2022
- Long treasured by European chefs, these Chanterelle mushrooms are harvested from rich forest lands in late summer and dried immediately to preserve their flavor and faintly aroma
- Best used in soups, stews and sauces, chanterelles complement poultry, pork and egg dishes.
- Re-hydrate by soaking in boiling water for 30 minutes
- Indulge our delicious gourmet chanterelle mushrooms
- Product of USA - Best By: Oct 1 2022
- Long treasured by European chefs, these Chanterelle mushrooms are harvested from rich forest lands in late summer and dried immediately to preserve their flavor and faintly aroma
- Best used in soups, stews and sauces, chanterelles complement poultry, pork and egg dishes.
- Re-hydrate by soaking in boiling water for 30 minutes
- Indulge our delicious gourmet chanterelle mushrooms
