Are you and your friends Gin & Tonic lovers? With or without liquor, turn this party into a molecular mixology event using our Gin & Tonic R-Evolution kit! You will be able to make your own tonic syrup with cinchona bark following our easy recipe, and transform your cocktails for a birthday or any other parties. Encapsulate tonic syrup into caviar bubbles that will float in your glass, turn sugar into foamy clouds to top off your drink, or dazzle your friends by serving them ready-to-burst gin & tonic bubbles! Use our special offer and receive a FREE culinary syringe! What you'll learn with our molecular gin & tonic kit Two in one! Make your own tonic syrup, then reinvent the Gin & Tonic, molecular style. You will learn 4 amazing Gin & Tonic recipes: â— Homemade tonic syrup: Make your own tonic syrup with cinchona bark â— Cloud of tonic: create gorgeous foams that intensify aromas â— Deconstructed Gin & Tonic: Deconstruct your drink into tasty caviar â— Gin & Tonic bubbles: Encapsulate cocktails into bubbles that burst in your mouth Learn more about our molecular additives: â— Calcium lactate: Use it with sodium alginate and provided pipping tube for the spherification process. â— Sodium alginate: In combination with Calcium Lactate, you can use it for Reverse Frozen Spherification. This one's easy using our silicone mold and your freezer to encapsulate your drink in individual spheres! â— Soy lecithin: Learn the Emulsification technique. Soy lecithin will turn any liquid into a surprising cloud-like foam. Use it with melted sugar, mint syrup, or a liquid of your choosing.
- WHAT’S INSIDE OUR MOLECULAR GASTRONOMY COCKTAIL KIT: 2 pipping tubes - 1 silicone mold - 1 slotted spoon - 2 calcium lactate packets (5g each) - 2 sodium alginate packets (2g each) - 2 soy lecithin packets (2g each) - 1 citric acid packet (20g) - 1 cinchona bark packet (30g) - 1 recipe booklet - Presentation Spoons
- BEGINNER ALL-IN-ONE KIT: Learn how to easily use molecular tools and turn a classic gin & tonic (or virgin) cocktail into an avant-garde cocktail with sugar foam, caviar bubbles, or by entirely turning it into a gin & tonic bubble! Our kit has clear instructions and hundreds of online tutorial videos to help you make the best drinks at home.
- RECIPES YOU WILL LEARN: Homemade tonic syrup, cloud of tonic, deconstructed gin & tonic, gin & tonic bubbles… Your gin & tonic will never be the same again!
- FUN FOR THE PARTY: Delight your guests, gin aficionados and non-alcohol drinkers alike, with suspended pearls of tonic and foamy sugar clouds in their cocktail.
- PRESENTATION SPOONS: To impress your guests with your presentation and creation!
- WHAT’S INSIDE OUR MOLECULAR GASTRONOMY COCKTAIL KIT: 2 pipping tubes - 1 silicone mold - 1 slotted spoon - 2 calcium lactate packets (5g each) - 2 sodium alginate packets (2g each) - 2 soy lecithin packets (2g each) - 1 citric acid packet (20g) - 1 cinchona bark packet (30g) - 1 recipe booklet - Presentation Spoons
- BEGINNER ALL-IN-ONE KIT: Learn how to easily use molecular tools and turn a classic gin & tonic (or virgin) cocktail into an avant-garde cocktail with sugar foam, caviar bubbles, or by entirely turning it into a gin & tonic bubble! Our kit has clear instructions and hundreds of online tutorial videos to help you make the best drinks at home.
- RECIPES YOU WILL LEARN: Homemade tonic syrup, cloud of tonic, deconstructed gin & tonic, gin & tonic bubbles… Your gin & tonic will never be the same again!
- FUN FOR THE PARTY: Delight your guests, gin aficionados and non-alcohol drinkers alike, with suspended pearls of tonic and foamy sugar clouds in their cocktail.
- PRESENTATION SPOONS: To impress your guests with your presentation and creation!
