Great River Milling Corn Grits can be served as a hot porridge or allowed to cool and solidify into a loaf that can be baked, fried, or grilled. It’s versatility can add to any gluten-free meal, any time of the day.
Great River Milling Corn Grits can be served as a hot porridge or allowed to cool and solidify into a loaf that can be baked, fried, or grilled. It’s versatility can add to any gluten-free meal, any time of the day.