- Bold, old-world flavor: Whole grain rye flour delivers rich, earthy notes ideal for sourdough starters, rustic loaves, and dense bakes made with clean, wholesome ingredients and heritage grains.
- Deep color, deeper nutrition: Includes bran and germ for hearty fiber, essential nutrients, and rich, earthy flavor that outperforms bleached flour in clean, traditional-style baking.
- Certified for clean baking: USDA Organic, Non-GMO, and Kosher certified with no bleaching or bromation, this robust rye flour supports traditional and clean-label baking with integrity.
- Versatile performance: Use rye flour in breads, crackers, or blend it with wheat flour to boost structure and deepen flavor in clean, wholesome recipes from rustic loaves to modern bakes.
- Portioned for freshness: Four 20 oz bags make it easy to store, portion, and use dark rye flour without waste. Ideal for small-batch sourdough baking, crackers, and hearty breads at home.
- Bold, old-world flavor: Whole grain rye flour delivers rich, earthy notes ideal for sourdough starters, rustic loaves, and dense bakes made with clean, wholesome ingredients and heritage grains.
- Deep color, deeper nutrition: Includes bran and germ for hearty fiber, essential nutrients, and rich, earthy flavor that outperforms bleached flour in clean, traditional-style baking.
- Certified for clean baking: USDA Organic, Non-GMO, and Kosher certified with no bleaching or bromation, this robust rye flour supports traditional and clean-label baking with integrity.
- Versatile performance: Use rye flour in breads, crackers, or blend it with wheat flour to boost structure and deepen flavor in clean, wholesome recipes from rustic loaves to modern bakes.
- Portioned for freshness: Four 20 oz bags make it easy to store, portion, and use dark rye flour without waste. Ideal for small-batch sourdough baking, crackers, and hearty breads at home.