We are pleased to introduce to you, our award-winning Extra Virgin Olive Oil Henri Mor Private Reserve, which is a 100 % Arbequina Olive limited Edition.
Clear evidence of our quality is the International recognition, our product in 2017 - 2018 won these awards:
- The 2018 Silver Medal at NY International Best Olives Oil Competition.
- Gold Medal at the Mediterranean International Olive Oil Competition Terraolivo 2018
- Gold Medal at Olive Japan International Olive Oil Competition 2018.
- Silver Medal at Los Angeles International Extra Virgin Olive Oil Competition 2018
- Silver Medal Quality Award of Olive oil Competition London IOOC 2018 . Harvest 2017-2018.
Our Mission has been the same for over 200 years. To produce the best that our land can give. Cultivating pure Arbequina NON-GMO olives for our extra virgin oil, respecting the earth so it can give us.
We are located in Juncosa, a small town in Cataluña, Spain. Our land is known for its rich tradition and for the hard work thru history. Juncosa is home to only 438 people who have transformed that small town into one of the famous olive-culture places in the World.
This Evoo has notes of cata as apple, pear, green banana, green almonds and citrus-like are present in our oil. Its entrance is sweet and elegant. The aftertaste is very fruity, dominating sweet fruit, green banana, and subtle touches of green almond. It is an oil characterized by its harmony, complexity, and balance in its olfacto-gustatory notes.
- Highest Quality Cold-Pressed Spanish Olive Oil - First Cold Extraction, early harvest (usually the first days in October. Arbequina 100% Extra Virgin Olive Oil - Protected Denomination of Origin (PDOs) “Les Garrigues” Spain
- 45 international awards - making our oil the second most awarded Arbequina in the World. 23 Michelin star restaurants use Henri Mor Olive oil to create create dishes intended for an exclusive and refined sensory experience
- Vegan, Gluten Free, non-GMO - 100% natural, no preservatives, additives or dyes. Strict quality controls monitored by European and US heath authorities
- Ecological Production - Our farm is a mountain olive grove where we are building a circular economy model. We work constantly to value waste. We implement precision agriculture, leaf and tree analysis with special emphasis on water control.
- Maximum Health Benefits with Only Single Pressing of the Olives - Polyphenol rich, Healthy Replacement for Salad Dressing, Drizzling Over Fresh Mozzarella, on Top of Hummus, Finishing Pasta or Just to Dip Bread. Indispensable part of the Mediterranean Diet
- Highest Quality Cold-Pressed Spanish Olive Oil - First Cold Extraction, early harvest (usually the first days in October. Arbequina 100% Extra Virgin Olive Oil - Protected Denomination of Origin (PDOs) “Les Garrigues” Spain
- 45 international awards - making our oil the second most awarded Arbequina in the World. 23 Michelin star restaurants use Henri Mor Olive oil to create create dishes intended for an exclusive and refined sensory experience
- Vegan, Gluten Free, non-GMO - 100% natural, no preservatives, additives or dyes. Strict quality controls monitored by European and US heath authorities
- Ecological Production - Our farm is a mountain olive grove where we are building a circular economy model. We work constantly to value waste. We implement precision agriculture, leaf and tree analysis with special emphasis on water control.
- Maximum Health Benefits with Only Single Pressing of the Olives - Polyphenol rich, Healthy Replacement for Salad Dressing, Drizzling Over Fresh Mozzarella, on Top of Hummus, Finishing Pasta or Just to Dip Bread. Indispensable part of the Mediterranean Diet
