Mold size: 5.8"( L ) X 6.7"(H) X 4.4"(D) 14.7 cm X 17.1 cm X 11.1 cm
Weight:5.4 oz
Notice: Need about 160 g chocolate liquor.
2 Cavities per mould. Use clips to hold mould after pouring melted chocolate
For Chocolate： To clean the mold with the cotton and medical alcohol once, then use the dry cotton to clean it second time before you use the mold to creat the chocolate.
Easy mold release, the chocolate is more smooth and shiny.
- Material: high quality PC material.
- Mold size: 5.8"( L ) X 6.7"(H) X 4.4"(D) 14.7cm X 17.1cm X 11.1cm
- Temperature:125 degrees high temperature range.
- Use: this is for Chocolate or Cake, jelly pudding craft decor NOT suitable for microwave oven, toaster
- Feature: fadeless and easy to wash, for long time use.
- Material: high quality PC material.
- Mold size: 5.8"( L ) X 6.7"(H) X 4.4"(D) 14.7cm X 17.1cm X 11.1cm
- Temperature:125 degrees high temperature range.
- Use: this is for Chocolate or Cake, jelly pudding craft decor NOT suitable for microwave oven, toaster
- Feature: fadeless and easy to wash, for long time use.
