Mould size: 7.9"( L ) X 2.8"(W) X 6.7"(H)
Finished product: 6.3¡±(L) X 2.4¡°(W) X 6.7¡±(H)
2 Cavities per mould. Use clips to hold mould after pouring melted chocolate
For Chocolate£º To clean the mould with the cotton and medical alcohol once, then use the dry cotton to clean it second time before you use the mould to creat the chocolate.
Easy mould release, the chocolate is more smooth and shiny.
How to use:
1.The mould with hot water to wash clean, melting the chocolate
2.After put the chocolate into the 1/3,shaking the mould to cover surface
3.Chocolate sauce covering the surface of the mould, and pls notice that the chocolate need 2mm thick, s=so it is so easy to release.
4.Put in refrigerator
5.After colding, can continue to add one layer chocolate sauce surface
6.Gently tap, take off the clip, open the mould and remove the finished product
