As the first and only American-born chef to hold multiple three star ratings from the prestigious Michelin Guide, Thomas Keller has established a reputation for excellence unparalleled in American cuisine. In Tuscany, Armando Manni has forged a similar reputation for quality by producing super-antioxidant, extra-virgin olive oils. Together, they have spent the past five years on a new mission: crafting the world's finest chocolate-one that retains the significant health benefits of cocoa beans and olive oil. The result of their collaboration: K+M Extravirgin Chocolate. An innovative chocolate made through our unique K+M process to preserve the cacao's natural antioxidants.