A handful of freshly roasted walnuts, pecans, macadamia nuts and pistachios, layered with a generous slab of our salted vanilla caramel made with our hundred-year-old family recipe. All that is smothered with a layer of dark or milk chocolate to create our version of a turtle on steroids. One Galapagos is large enough to share with someone, but why would you?
A handful of freshly roasted walnuts, pecans, macadamia nuts and pistachios, layered with a generous slab of our salted vanilla caramel made with our hundred-year-old family recipe. All that is smothered with a layer of dark...
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