Our aka red miso is made from rice and soybeans that have been fermented together for 12 months. It has a deep and rich flavour and is most popular with those living in Hokkaido and northern parts of Honshu, Japan. Miso Tasty is on a mission to make miso part of your daily life, with our super tasty, easy-to-use miso products. We are completely dedicated to miso; our artisan miso-makers craft in small batches using natural ingredients and snowmelt from the Japanese Alps. Organic, Unpasteurised, Fermented for 12 months, Vegetarian Society approved
Our aka red miso is made from rice and soybeans that have been fermented together for 12 months. It has a deep and rich flavour and is most popular with those living in Hokkaido and northern parts of Honshu, Japan. Miso Tast...
Similar Products
