Our shiro white miso is made from rice and soybeans that have been fermented together for 6 months. It has a light yet balanced sweet and salty flavour and is most commonly enjoyed by Urbanites in the central parts of Honshu, Japan. Miso Tasty is on a mission to make miso part of your daily life, with our super tasty, easy-to-use miso products. We are completely dedicated to miso; our artisan miso-makers craft in small batches using natural ingredients and snowmelt from the Japanese Alps. Organic, Unpasteurised, Fermented for 6 months, Vegetarian Society approved
Our shiro white miso is made from rice and soybeans that have been fermented together for 6 months. It has a light yet balanced sweet and salty flavour and is most commonly enjoyed by Urbanites in the central parts of Honshu...
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