Not your typical bland canned olive, out pitted black olives are bursting with rich, buttery flavor. We carefully hand pick only manzanilla olives, brought to California by the Spanish over 200 years ago and cultivated for their slightly nutty, smooth yet vibrant flavor. Our black olives go through a traditional ripening process for seven days, turning them a deep shade of purple. Enjoy our pitted olives in salads, on pizzas, or served with your favorite cheeses and sliced meats.
Not your typical bland canned olive, out pitted black olives are bursting with rich, buttery flavor. We carefully hand pick only manzanilla olives, brought to California by the Spanish over 200 years ago and cultivated for t...
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