Not your typical bland canned olive, our pitted ripe green olives are bursting with rich olive flavor but not bitter like many green olive varieties. We carefully hand pick only manzanilla olives, brought to California by the Spanish over 200 years ago and cultivated for their slightly nutty, smooth yet vibrant flavor. Each olive shows the natural coloring of the ripe green stage due to the traditional ripening process which maintains the olive's rich flavor and firm texture. Enjoy our pitted olives in potato salads, chopped and added to pasta sauces, or arranged on antipasto platters.
Not your typical bland canned olive, our pitted ripe green olives are bursting with rich olive flavor but not bitter like many green olive varieties. We carefully hand pick only manzanilla olives, brought to California by th...
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