Cold Steel Series of kitchen knives, the commercial Series, will race through just about any task you can imagine. Theses blades are Cryo quenched and then precision flat ground for maximum cutting power. All models in the Series come with a razor sharp edge that lasts and lasts. The handles are, in a word, terrific! carefully designed to ensure a strong, secure, yet comfortable grip, they are made from Kray-Ex for maximum strength without adding unnecessary weight. Specifcations: - blade length: 8.0" - blade thickness: 2.75 mm - overall length: 13.25" - steel: German 4116 stainless, Cryo quenched - weight: 5.8 oz. - handle: 5.25" long Kray-Ex
- PREMIUM STEEL BLADE - Crafted from razor-sharp cryo-quenched German 4116 stainless steel, the Cold Steel Butcher Knife delivers exceptional edge retention, precision cuts, and effortless re-sharpening for both professional kitchens and field use
- DURABLE CONSTRUCTION - The butcher knife features a robust 2.75mm thick blade that delivers exceptional strength and durability; Perfect for heavy-duty butchering, it withstands demanding tasks in both commercial kitchens and rugged outdoor environments
- ERGONOMIC HANDLE -The handle is made from a durable Zy-Ex core wrapped with a food-safe Kray-Ex exterior, providing a comfortable, non-slip grip; It reduces hand fatigue during long use & ensures excellent control for both delicate & heavy-duty tasks
- VERSATILE FUNCTIONALITY - Perfect for butchers, chefs, hunters, and outdoor enthusiasts, this Cold Steel knife is a multi-purpose tool that excels in cutting, slicing, and processing meat with precision and ease, ensuring professional-grade performance
- LIGHTWEIGHT & BALANCED DESIGN - Weighing just 5.8 oz with an overall length of 13-1/4", this Butcher Knife is engineered to offer excellent balance and maneuverability, reducing hand fatigue while delivering efficient and consistent cutting results
- PREMIUM STEEL BLADE - Crafted from razor-sharp cryo-quenched German 4116 stainless steel, the Cold Steel Butcher Knife delivers exceptional edge retention, precision cuts, and effortless re-sharpening for both professional kitchens and field use
- DURABLE CONSTRUCTION - The butcher knife features a robust 2.75mm thick blade that delivers exceptional strength and durability; Perfect for heavy-duty butchering, it withstands demanding tasks in both commercial kitchens and rugged outdoor environments
- ERGONOMIC HANDLE -The handle is made from a durable Zy-Ex core wrapped with a food-safe Kray-Ex exterior, providing a comfortable, non-slip grip; It reduces hand fatigue during long use & ensures excellent control for both delicate & heavy-duty tasks
- VERSATILE FUNCTIONALITY - Perfect for butchers, chefs, hunters, and outdoor enthusiasts, this Cold Steel knife is a multi-purpose tool that excels in cutting, slicing, and processing meat with precision and ease, ensuring professional-grade performance
- LIGHTWEIGHT & BALANCED DESIGN - Weighing just 5.8 oz with an overall length of 13-1/4", this Butcher Knife is engineered to offer excellent balance and maneuverability, reducing hand fatigue while delivering efficient and consistent cutting results
