Douchi is made by fermenting and salting soybeans. The process turns the beans black, soft, and mostly dry. The flavor is sharp, pungent, and spicy in smell, with a taste that is salty and somewhat bitter and sweet.
- Contains soy sauce that has Wheat flour (cereals containing gluten)
- Ingredients: BLACK SOYBEANS, SALT, ginger, orange peel, spices & soy sauce (water, soybeans, salt, wheat flour)
- Allergen warning: Contains soy sauce (water, soybeans, salt, wheat flour).
- Paste made from fermented beans is a wonderful sauce. Finely chop and add to fish or meat dishes
- Best Yanjian Douchi Chinese black bean, great for Chinese cooking
- Contains soy sauce that has Wheat flour (cereals containing gluten)
- Ingredients: BLACK SOYBEANS, SALT, ginger, orange peel, spices & soy sauce (water, soybeans, salt, wheat flour)
- Allergen warning: Contains soy sauce (water, soybeans, salt, wheat flour).
- Paste made from fermented beans is a wonderful sauce. Finely chop and add to fish or meat dishes
- Best Yanjian Douchi Chinese black bean, great for Chinese cooking
