TSM Insta Cure (Prague Powder) #1, 1 lb.

Used in processing semi-dry cured and dry-cured sausages. A sweetener only 70% as sweet as regular sugar. A nutrient for lactic acid organisms that help in fermentation, giving the tangy flavor. Dextrose is heavier than meat and forces itself into the cells of the meat. Use 2-5 Tb. powdered dextrose per 10 lbs. of meat. 1 lb. 8 oz. powdered dextrose will process approximately 200 lbs. of meat

A useful ingredient in dry curing meat sausages recipes
Acts as a nutrient for lactic acid organisms that aid in the fermentation process
Helps give your home made meat projects a tangy flavor
Use 2-5 Tb. Powdered dextrose per 10 lbs. of meat; 1 container will process approximately 200 lbs. of meat
A useful ingredient in dry curing meat sausages recipes
Acts as a nutrient for lactic acid organisms that aid in the fermentation process
Helps give your home made meat projects a tangy flavor
Use 2-5 Tb. Powdered dextrose per 10 lbs. of meat; 1 container will process approximately 200 lbs. of meat

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