The Sausage Maker - Corn Syrup Solids for Smoked Cooked Sausage, 1 lb. 8 oz.;
The Sausage Maker - Corn Syrup Solids for Smoked Cooked Sausage, 1 lb. 8 oz.

Used in processing semi-dry cured and dry-cured sausages. Helps bind the meat together. Adds flavor and helps support the fermentation process. Helps hold the cured color of meats for a longer period of time. Use 1 1/2 Tb. c...

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Used in processing semi-dry cured and dry-cured sausages. Helps bind the meat together. Adds flavor and helps support the fermentation process. Helps hold the cured color of meats for a longer period of time. Use 1 1/2 Tb. corn syrup solids per 10 lbs. of meat. 1 lb. 8 oz. will process approximately 320 lbs. of meat.

  • Used in processing semi-dry cured and dry-cured sausages
  • Helps bind the meat together and hold the cured color of meats for a longer period of time
  • Adds flavor and helps support the fermentation process
  • Use 1 1/2 Tb. corn syrup solids per 10 lbs. of meat
  • 1 lb. 8 oz. will process approximately 320 lbs. of meat
  • Used in processing semi-dry cured and dry-cured sausages
  • Helps bind the meat together and hold the cured color of meats for a longer period of time
  • Adds flavor and helps support the fermentation process
  • Use 1 1/2 Tb. corn syrup solids per 10 lbs. of meat
  • 1 lb. 8 oz. will process approximately 320 lbs. of meat

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