Fermín chorizo iberico de bellota is made from 100% acorn-fed iberian pork that's been cured for at least two months. Imported from Spain, these sausages are simply in a different category. They bring the close-your-eyes flavors of acorn-fed, free-range, cured iberico pork to another place, where traditional Spanish pimentón pepper adds a tang that will make you want to write poetry. A perfect gift for yourself or any gourmet, these nearly foot-long sausages are guaranteed to delight. Natural pork casing, gluten free, no nitrates, no nitrites, gorgeous.
Fermín chorizo iberico de bellota is made from 100% acorn-fed iberian pork that's been cured for at least two months. Imported from Spain, these sausages are simply in a different category. They bring the close-your-eyes fl...
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