The most revered and coveted dry aged ham in the world. Produced from free roaming Iberico pigs indigenous to the Iberian peninsula in Spain. Popularly known as Pata Negra, or Black Hoof, these pigs feed exclusively on fallen acorns (called bellota) for three months prior to slaughter. The resulting meat is rich in high levels of flavorful, natural fats, and healthy oleic acid, for which this pig has gained international notoriety. The bone has been removed in this product, giving you the maximum of product and ease of carving. Air-cured for 28-36 months. Pre-sliced and packaged for your convenience!
- 100% Acorn-Fed Iberico Pork – Made from free-range Iberico pigs that roam and feed on acorns, resulting in an unmatched depth of flavor.
- Expertly Dry-Cured – Traditional Spanish curing process enhances its rich, nutty, and slightly smoky taste.
- Thinly Sliced & Ready to Eat – Conveniently pre-sliced for easy serving on charcuterie boards, tapas, and gourmet sandwiches.
- No Artificial Additives – Made with all-natural ingredients, free from nitrates, nitrites, and artificial preservatives.
- Authentic Spanish Delicacy – Imported from La Alberca, Spain, ensuring the highest quality Lomo Ibérico de Bellota.
- 100% Acorn-Fed Iberico Pork – Made from free-range Iberico pigs that roam and feed on acorns, resulting in an unmatched depth of flavor.
- Expertly Dry-Cured – Traditional Spanish curing process enhances its rich, nutty, and slightly smoky taste.
- Thinly Sliced & Ready to Eat – Conveniently pre-sliced for easy serving on charcuterie boards, tapas, and gourmet sandwiches.
- No Artificial Additives – Made with all-natural ingredients, free from nitrates, nitrites, and artificial preservatives.
- Authentic Spanish Delicacy – Imported from La Alberca, Spain, ensuring the highest quality Lomo Ibérico de Bellota.
