Definition for Injera:
Injera, sometimes transliterated as enjera; or "taita" in tigrinya is an East African sourdough-risen flatbread with a unique, slightly spongy texture. Traditionally made out of Teff flour, it is a national dish in Ethiopia and Eritrea. (Definition is taken from Wikipedia) Ambasha in Amharic, Himbasha in Tigrinya, is an Ethiopian and Eritrean celebration bread[2] that is slightly sweet. It is often served at special occasions. It is prepared in a number of varieties; however, the most distinctive flavoring is ground cardamom seeds. ((Definition is taken from Wikipedia) Lefse is a traditional soft Norwegian flatbread.
NIAT GRILL is a large 16" diameter all-purpose grill, with premium Non-Stick finish.
Features:
- A unique overflow spout on deep edge rim to control spills and splatter Heat resistant legs and handles.
- Short (5ft) electric cord for countertop convenience.
- A full range of dial temperatures from warming to 500 degrees.
- Ideal for baking injera & ambasha, making pizzas, pancakes, tacos, lefse and many other baking needs.
Power Mode: Made for USA and Canada. 120V AC, 1450 Watts.
PLEASE READ BELOW BEFORE YOU BUY THIS GRILL.
WARNING: This Grill is made to work for countries with an electric power source of 120V AC, 60Hz such as USA and CANADA. If you want to buy a grill with a 220V electric power source that can be used for EUROPE, AFRICA, MIDDLE EAST and other countries which use 220v and 50Hz, please search for NIAT Grill - EUROPE Version and you will find a separate product listing.
