Haldeman Mills African brown teff flour is freshly milled in Lancaster County, PA. Delightful with its deep brown color and mild, earthy flavor, brown teff flour makes delicious baked goods with a hearty wheat-like flavor.Teff flour is traditionally used for Injera, an Ethiopian flatbread served at every meal, but this 100% whole grain high protein flour is an easy substitute in almost any recipe. Not only does it taste great, but it is an excellent source of fiber, calcium, vitamins, and minerals. Because it is freshly milled, it has the same great nutritional value as the untouched teff grain.
Haldeman Mills teff flour is a Whole Grain Product certified by the Whole Grain Council.
Is this teff flour organic? The manufacturer/miller says: "Teff is a grass and there is no pesticide or insecticide you can spray on it that wouldn't kill it. So the way that it is raised is organic but it is coming from other countries [outside the United States] so it is not certified."
