Finest quality Beef Tallow for culinary uses as well as an ingredient in soapmaking and skin care products. A creamy unbleached beef tallow rendered from only pure beef fat with no additives. With a high smoke point (400 degrees Fahrenheit), beef tallow is stable for high heat cooking without forming free radicals. Use for making the best quality soaps (a hard bar with rich lather), cosmetics and lotions, as well as traditional tallow candles. Keep cool and refrigerate after opening. Use within 3 months of opening.
- Beef Tallow - 1 Quart (32 oz nt wt) - GRASS FED - Non-GMO - Not Hydrogenated - USP Compliant - FREE from LACTOSE-GLUTEN-GLUTAMATE-BSE
- Shipped in safety sealed HDPE container with resealable lid.
- Ideal tallow for artisan soap and candle making (SAP 195 KOH and 139 NaOH)
- Gourmet cooking oil with high smoke point (500 degrees Fahrenheit minimum)
- If you order this meltable product between May 01 - October 31, please be aware that your product may experience changes in consistency or slight leakage. If this is a problem, please do not order between May 01 - October 31. This product may not be solid at room temperature. If you require a product that is solid a room temperature then you should order the more expensive tallow rendered only from the kidney fat of the cattle.
- Beef Tallow - 1 Quart (32 oz nt wt) - GRASS FED - Non-GMO - Not Hydrogenated - USP Compliant - FREE from LACTOSE-GLUTEN-GLUTAMATE-BSE
- Shipped in safety sealed HDPE container with resealable lid.
- Ideal tallow for artisan soap and candle making (SAP 195 KOH and 139 NaOH)
- Gourmet cooking oil with high smoke point (500 degrees Fahrenheit minimum)
- If you order this meltable product between May 01 - October 31, please be aware that your product may experience changes in consistency or slight leakage. If this is a problem, please do not order between May 01 - October 31. This product may not be solid at room temperature. If you require a product that is solid a room temperature then you should order the more expensive tallow rendered only from the kidney fat of the cattle.
