This is the finest quality Palm Oil for soap making. Palm oil makes a nice hard bar when used in combination with other oils such as coconut and olive oil. It is less water soluble and resists melting; it saponifies easily a...

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This is the finest quality Palm Oil for soap making. Palm oil makes a nice hard bar when used in combination with other oils such as coconut and olive oil. It is less water soluble and resists melting; it saponifies easily and pulls other oils into saponification quicker. It is also known as vegetable tallow and adds firmness to bar soaps, giving a pale white-yellow color. Palm oil will speed up the soap making process. Because the palm oil mixture is more reactive, you must add the essential oils and the nutrients swiftly or the soap will begin to set prematurely.

  • RSPO CERTIFIED - Sustainable - Food Grade - not hydrogenated - no stir - shipped in microwavable HDPE safety sealed container with resealable lid
  • BOTANICAL NAME: Elaeis Guineensis - PLANT PART: fruit of the oil palm - EXTRACTION METHOD: Physically Milled, Fractionated, Solvent Extracted, Refined, Bleached, Deodorized, Votated - COUNTRY OF ORIGIN: Malaysia and/or Indonesia
  • ODOR/AROMA: bland to odorless - TASTE: bland to tasteless - COLOR: White to pale yellow - APPEARANCE: semi-solid - solid at 25C - CONSISTENCY: semi-solid (scoopable) at 25C - FLASH POINT: >500F (260C)
  • VEGAN: Yes - NON-GMO: Yes - GLUTEN FREE: Yes - GLUTAMATE FREE: Yes - LACTOSE FREE: Yes - BSE FREE: Yes
  • FREE FROM: Irradiation, PAH, BPa, Dioxin, melamine, ethylene oxide, zearalenone, and organic solvents. No detected levels of Organophosphate and Organochlorinated residuals.
  • If you order this meltable product between May 01 - October 31, please be aware that your product may experience changes in consistency or slight leakage. If this is a problem, please do not order between May 01 - October 31.
  • RSPO CERTIFIED - Sustainable - Food Grade - not hydrogenated - no stir - shipped in microwavable HDPE safety sealed container with resealable lid
  • BOTANICAL NAME: Elaeis Guineensis - PLANT PART: fruit of the oil palm - EXTRACTION METHOD: Physically Milled, Fractionated, Solvent Extracted, Refined, Bleached, Deodorized, Votated - COUNTRY OF ORIGIN: Malaysia and/or Indonesia
  • ODOR/AROMA: bland to odorless - TASTE: bland to tasteless - COLOR: White to pale yellow - APPEARANCE: semi-solid - solid at 25C - CONSISTENCY: semi-solid (scoopable) at 25C - FLASH POINT: >500F (260C)
  • VEGAN: Yes - NON-GMO: Yes - GLUTEN FREE: Yes - GLUTAMATE FREE: Yes - LACTOSE FREE: Yes - BSE FREE: Yes
  • FREE FROM: Irradiation, PAH, BPa, Dioxin, melamine, ethylene oxide, zearalenone, and organic solvents. No detected levels of Organophosphate and Organochlorinated residuals.
  • If you order this meltable product between May 01 - October 31, please be aware that your product may experience changes in consistency or slight leakage. If this is a problem, please do not order between May 01 - October 31.

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