Berberechos, or cockles, are a local delicacy in the region of Galicia served up with a touch of lemon and parsley, they make the perfect appetizer. They are packed in brine and have a mild refreshing flavor.
- Delicious berberechos, also known as cockles or baby clams, come from the Atlantic coast of Spain, Portugal and France
- Packed fresh from the ocean in traditional Spanish style with nothing more than a touch of salt
- Plump, tender, and uncommonly flavorful
- Free of gluten, nuts, dairy, and genetically modified ingredients
- Enjoy with a squeeze of lemon and chopped parsley, or serve with pasta sauce and bread
- Delicious berberechos, also known as cockles or baby clams, come from the Atlantic coast of Spain, Portugal and France
- Packed fresh from the ocean in traditional Spanish style with nothing more than a touch of salt
- Plump, tender, and uncommonly flavorful
- Free of gluten, nuts, dairy, and genetically modified ingredients
- Enjoy with a squeeze of lemon and chopped parsley, or serve with pasta sauce and bread
