The estuaries off the coast of Galicia are known for their clean waters and rich aquaculture. It is here that the Matiz Mussels are cultivated using organic certified methods and feed. Once harvested, the mussels are prepared by hand using old master cannery know-how and then packed with the highest quality organic olives oil, vinegar, and spices to produce mussels that are moist, tender, and uncommonly flavorful. These mussels are exquisite right out of the can, in salads, on sandwiches. They also pair well sautéed with onions and roasted red peppers and a garnish of parsley and lemon.
- Delicious, tender, mussels from the wild coast of Galicia in Spain. Hand-packed in a marinade with olive oil, vinegar and spices,
- Can be enjoyed straight from the tin, sautéed with onions for added flavor, or served with pasta sauce and bread. It also pairs well with fresh lemon and parsley for a bright, zesty touch.
- Crafted using artisan fishing methods and prepared by hand, showcasing traditional master cannery expertise.
- Sourced from the rich agricultural estuaries of Galicia, Spain.
- Produced free of gluten, peanuts, tree nuts, dairy and soy.
- No preservatives, chemical additives, or added colors.
- Delicious, tender, mussels from the wild coast of Galicia in Spain. Hand-packed in a marinade with olive oil, vinegar and spices,
- Can be enjoyed straight from the tin, sautéed with onions for added flavor, or served with pasta sauce and bread. It also pairs well with fresh lemon and parsley for a bright, zesty touch.
- Crafted using artisan fishing methods and prepared by hand, showcasing traditional master cannery expertise.
- Sourced from the rich agricultural estuaries of Galicia, Spain.
- Produced free of gluten, peanuts, tree nuts, dairy and soy.
- No preservatives, chemical additives, or added colors.
