～Enjoy the best quality of Japanese Greentea everyday～
- "Reliable・Safety" is the big slogan of CHAGANJU
- We would like all the people can enjoy safe greentea in their own country
- We plant the tea with no pesticide and use organic method to make the best quality of greentea
- To see more people like Uji green tea, enjoy it and this is CHAGANJU's happiness
ã€Benefits of Japanese Green Tea】
- ORGANIC SENCHA GREEN TEA – Certified 100% organic by JONA and JAS, our premium organic Japanese green tea loose leaf is grown in the heart of Uji, Kyoto – a region globally recognized for its superior Japanese tea production. Handpicked from a tea plantation with a 350-year legacy, our organic sencha green tea captures centuries of Japanese craftsmanship. Enjoy an authentic experience with one of the finest loose leaf teas that Japan has to offer, completely free from additives and grown without genetically modified ingredients.
- SENCHA LOOSE LEAF TEA – JAPAN’S MOST POPULAR GREEN TEA – As the most consumed Japanese green tea, sencha tea accounts for nearly 80% of the country's tea production. Our sencha green tea loose leaf undergoes a traditional gentle steaming process to preserve its natural nutrients and deliver a refreshing, umami-rich taste. This loose organic green tea is ideal for daily drinking, and thanks to its high quality, it adapts beautifully to various brewing preferences – from deep-steamed (fukamushi) to light-steamed sencha.
- CAREFULLY CURATED, SMALL-BATCH BLENDED TEA – Our team of experienced tea masters carefully selects the finest organic green tea leaves, predominantly from the first harvest of Yabukita and Saemidori cultivars. The result is a beautifully balanced organic sencha green tea loose leaf that highlights the natural sweetness, astringency, and aromatic complexity of Japanese loose green tea. We blend in small batches for maximum freshness and flavor consistency across every cup.
- FAR-INFRARED ROASTED FOR DEPTH AND FLAVOR – The secret to our distinctive flavor lies in our expert roasting method. Using far-infrared roasting, we unlock the tea’s deep umami and signature fragrance, giving this green tea loose a warm, full-bodied character. This special roasting method enhances the inherent sweetness and smooth finish of organic Japanese loose leaf green tea, setting it apart from standard commercial teas.
- VERSATILE HOT & COLD BREW OPTIONS – Whether you prefer a warm cup of comfort or a cool, invigorating refresher, our sencha green tea adapts to your needs. For a revitalizing hot brew, steep the green loose leaf tea at lower temperatures to enjoy its healthful catechins and gentle bitterness. For summer days, try Mizudashi (cold brew) – simply steep in cold water to produce a smoother, naturally sweet green leaf tea organic with a crisp taste and reduced caffeine. Ideal for tea ceremonies, daily drinking, or pairing with traditional Japanese sweets.
- This summer, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive summer feast to share with family and friends.
- ORGANIC SENCHA GREEN TEA – Certified 100% organic by JONA and JAS, our premium organic Japanese green tea loose leaf is grown in the heart of Uji, Kyoto – a region globally recognized for its superior Japanese tea production. Handpicked from a tea plantation with a 350-year legacy, our organic sencha green tea captures centuries of Japanese craftsmanship. Enjoy an authentic experience with one of the finest loose leaf teas that Japan has to offer, completely free from additives and grown without genetically modified ingredients.
- SENCHA LOOSE LEAF TEA – JAPAN’S MOST POPULAR GREEN TEA – As the most consumed Japanese green tea, sencha tea accounts for nearly 80% of the country's tea production. Our sencha green tea loose leaf undergoes a traditional gentle steaming process to preserve its natural nutrients and deliver a refreshing, umami-rich taste. This loose organic green tea is ideal for daily drinking, and thanks to its high quality, it adapts beautifully to various brewing preferences – from deep-steamed (fukamushi) to light-steamed sencha.
- CAREFULLY CURATED, SMALL-BATCH BLENDED TEA – Our team of experienced tea masters carefully selects the finest organic green tea leaves, predominantly from the first harvest of Yabukita and Saemidori cultivars. The result is a beautifully balanced organic sencha green tea loose leaf that highlights the natural sweetness, astringency, and aromatic complexity of Japanese loose green tea. We blend in small batches for maximum freshness and flavor consistency across every cup.
- FAR-INFRARED ROASTED FOR DEPTH AND FLAVOR – The secret to our distinctive flavor lies in our expert roasting method. Using far-infrared roasting, we unlock the tea’s deep umami and signature fragrance, giving this green tea loose a warm, full-bodied character. This special roasting method enhances the inherent sweetness and smooth finish of organic Japanese loose leaf green tea, setting it apart from standard commercial teas.
- VERSATILE HOT & COLD BREW OPTIONS – Whether you prefer a warm cup of comfort or a cool, invigorating refresher, our sencha green tea adapts to your needs. For a revitalizing hot brew, steep the green loose leaf tea at lower temperatures to enjoy its healthful catechins and gentle bitterness. For summer days, try Mizudashi (cold brew) – simply steep in cold water to produce a smoother, naturally sweet green leaf tea organic with a crisp taste and reduced caffeine. Ideal for tea ceremonies, daily drinking, or pairing with traditional Japanese sweets.
- This summer, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive summer feast to share with family and friends.
