Premium Organic Japanese Sencha Loose Leaf Green Tea.
Light yellow in the cup, with a fragrant bouquet and a smooth refreshing taste. Made with young organically grown leaves from a JAS certified organic plantation located at 400-600m above sea level (some of the highest in Japan) in the natural surroundings of the Southern Alps in Shizuoka, Japan. Cool temperatures in the mountain areas slows leaf growth and concentrates aroma in the leaf
Small batches are shipped from the manufacturer weekly to ensure long shelf-life. This tea has also been vacuum-sealed immediately after being processed to seal in the freshness. Teas from Ocha & Co. were selected to represent Japan at the 2015 Speciality & Fine Food Fair at Olympia in London and a Sencha from the plantation won first prize Japan`s top tea competition in 2016
The Ocha & Co range is made up of the following high grade teas: Sencha, Fukamushi (deep-steamed sencha), Kabusecha (shade-grown), Reicha (asamushi & Fukamushi blend for cold-brewing), Gyokuro (shade-grown) Kukicha (stems and twigs), Black Tea, Shincha (in season) and Matcha. The teas have been selected to strike a balance between quality and affordability. Shipped airmail the same day and only takes between 7-10 days to arrive from Japan.
- SENCHA GREEN TEA: The most common green tea consumed in Japan, Sencha green tea is grown in the sunshine which boosts the vitamin C and catechin content of the leaf.
- MILD & EARTHY: Delivering a mild flavor rather than intense taste tea, organic Sencha loose leaf tea has a golden green color in the cup, a smooth, earthy taste and an inviting fragrant bouquet.
- JAPANESE ORGANIC TEA: This organic green tea is grown in an award-winning mountainous plantation in Shizuoka, where the perfect climatic conditions exist for organic Japanese tea cultivation.
- VACUUM-SEALED FRESHNESS: Small batches of our Sencha green leaf tea are ordered weekly to ensure a long shelf-life, and the organic tea has also been vacuum-sealed to retain optimal freshness.
- OCHA & CO: Our tea growers work in harmony with one of the top blenders in the country to produce the finest organic green and black teas, so we can offer a variety of Japanese teas for different tastes, moods or occasions
- SENCHA GREEN TEA: The most common green tea consumed in Japan, Sencha green tea is grown in the sunshine which boosts the vitamin C and catechin content of the leaf.
- MILD & EARTHY: Delivering a mild flavor rather than intense taste tea, organic Sencha loose leaf tea has a golden green color in the cup, a smooth, earthy taste and an inviting fragrant bouquet.
- JAPANESE ORGANIC TEA: This organic green tea is grown in an award-winning mountainous plantation in Shizuoka, where the perfect climatic conditions exist for organic Japanese tea cultivation.
- VACUUM-SEALED FRESHNESS: Small batches of our Sencha green leaf tea are ordered weekly to ensure a long shelf-life, and the organic tea has also been vacuum-sealed to retain optimal freshness.
- OCHA & CO: Our tea growers work in harmony with one of the top blenders in the country to produce the finest organic green and black teas, so we can offer a variety of Japanese teas for different tastes, moods or occasions
