The OXO Good Grips Chef’s Precision Analog Leave-In Meat Thermometer combines professional-grade results with at-home ease. Simply slide the entire shaded area of the probe into cooked meat and check the Thermometer’s analog face. Results from the bi-metallic coil are quickly and clearly displayed in both Fahrenheit and Celsius. Consult the probe case for chef-recommended and USDA-recommended temperatures. Ideal for beef, lamb, ground meat, pork, ham and poultry.
- Quickly and accurately displays internal temperature of cooked meats
- Clear analog face shows temperature in Fahrenheit and Celsius
- Probe cover includes both chef-recommended and USDA-recommended temperatures
- Shaded portion of probe acts as guide for proper insertion depth
- Rapid-responding, bi-metallic coil ensures a spot-on temperature reading
- Compact design allows for easy storage
- Quickly and accurately displays internal temperature of cooked meats
- Clear analog face shows temperature in Fahrenheit and Celsius
- Probe cover includes both chef-recommended and USDA-recommended temperatures
- Shaded portion of probe acts as guide for proper insertion depth
- Rapid-responding, bi-metallic coil ensures a spot-on temperature reading
- Compact design allows for easy storage