These simple meat thermometers indicate when your poultry is done, by popping up the inner shaft once the temperature reaches 176 Degree Fahrenheit.

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These simple meat thermometers indicate when your poultry is done, by popping up the inner shaft once the temperature reaches 176 Degree Fahrenheit.

  • Pack includes 3 poultry thermometers
  • Inner core rises once poultry reaches 176 degrees
  • Place in thickest part of the meat to avoid overcooking
  • Instructions are included
  • Disposable for easy clean up
  • Pack includes 3 poultry thermometers
  • Inner core rises once poultry reaches 176 degrees
  • Place in thickest part of the meat to avoid overcooking
  • Instructions are included
  • Disposable for easy clean up

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