These simple meat thermometers indicate when your poultry is done, by popping up the inner shaft once the temperature reaches 176 Degree Fahrenheit.
- Pack includes 3 poultry thermometers
- Inner core rises once poultry reaches 176 degrees
- Place in thickest part of the meat to avoid overcooking
- Instructions are included
- Disposable for easy clean up
- Pack includes 3 poultry thermometers
- Inner core rises once poultry reaches 176 degrees
- Place in thickest part of the meat to avoid overcooking
- Instructions are included
- Disposable for easy clean up