Also known as Anaheim chile peppers, this particular cultivar was developed in New Mexico before it found its way to California. When aged and dried the fruit flavors intensify and the flesh becomes even sweeter.
The powder has a cranberry flavor and mild heat making it a perfect addition to cranberry sauces, chiles, and sopas. We've also seen a few bartenders toss it with sugar and use it to rim martini glasses for tequila-focused cocktails.
- Grown in the famed Hatch Valley of New Mexico, the chiles used to make our New Mexico Chili Powder have a unique flavor all their own – a subtle sweetness and mild heat paired with faint smoky notes.
- Ranges 700 to 4,000 Scoville Heat Units
- Gluten-Free, Kosher Parve, Non-GMO
- Spice Jungle Brand - 100% Satisfaction Guaranteed
- Grown in the famed Hatch Valley of New Mexico, the chiles used to make our New Mexico Chili Powder have a unique flavor all their own – a subtle sweetness and mild heat paired with faint smoky notes.
- Ranges 700 to 4,000 Scoville Heat Units
- Gluten-Free, Kosher Parve, Non-GMO
- Spice Jungle Brand - 100% Satisfaction Guaranteed
